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Karen Katz is a veteran executive producer and writer with over 1500 hours of television programming to her credit. Her illustrious career includes producing for networks such as Food Network, Discovery Networks, BBC, and more. With a passion for food and storytelling, Karen's memoir, "Getting Sauced," offers readers an intimate glimpse into the captivating world of food television. Karen was Emeril Lagasse's executive producer for many years and has worked with a culinary Who's Who including Julia Child, Bobby Flay and Martha Stewart. She currently resides in Brooklyn, New York. Follow Karen on Instagram @thekatztales and www.thekatztales.com.
