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Kristina Cho is a cookbook author, home cook, and baker based in the San Francisco Bay Area. Her debut cookbook, Mooncakes and Milk Bread, won her two James Beard Awards in 2022, Best in Baking and Emerging Voice in Books. Her cookstyle is influenced by her Chinese heritage, Midwestern upbringing, and sunny life in California. She's also the creator of Eat Cho Food, where you can find all her creative and joyful recipes.
