Anna Voloshyna was born and raised in Ukraine and lived there for twenty years before moving to the United States. After coming to the Bay Area, Anna started working as a food photographer and stylist, helping chefs and culinary brands tell their stories through her camera lens. After numerous photoshoots and exciting cooking endeavors, Anna was finally offered a chance to unveil her own food-making talents by hosting Eastern European pop-up dinners. Her Georgian khachapuri nights and Ukrainian varenyky feasts became a delicious sensation in the San Francisco culinary community. Now, Anna’s goal is to make people fall in love with Eastern European food through every little Ukrainian dumpling, fluffy garlic pampushky, and every single bowl of luscious borscht you will cook from this book. To learn more about Anna, please visit https://annavoloshyna.com/ or follow her on IG @annavoloshynacooks.
