Find me here at Cookbook Fest:
Sarah Johnson is an Anglo-American pastry chef who trainedunder Alice Waters at Chez Panisse in San Francisco and currently splits hertime between Spring Restaurant, London, and the much-feted Heckfield Place inHampshire as Head of Pastry Development. Fruit and farms are central to Sarah'sfood philosophy, and she meets regularly with growers to source the finestfruit for delicious, accessible recipes.
